Casa Fortuna
About
Wine Bars, Seafood, Venetian
Location
Adress: Corte Bettini 13, Mestre, 30174
Phone: +39 041 943244
Work Hours
Business info
- list_altTakes ReservationsYes
- move_to_inboxTake-outNo
- groupGood for GroupsYes
- insert_emoticonAmbienceClassy
- transit_enterexitOutdoor SeatingYes
Reviews
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Grace N.
ordered Shrimp and courgette and saffron noodles, fruit tea , tiramisu, about 24 Euros. (includ tax , service charge)
fruit tea sweet n touch of sour, good quality herbal tea.
The noodle was beautifully presented. (shrimp 4 star, pasta 6 star)
The first bite of the noodle gave me a taste of sea (salt water). Impressive. Fresh hand made noodle, the true "al dente" (springy). the thickness of the noodle carry the sauce so well, a tasty dish.
i always love tiramisu. (6 star)
this is unique, light (the cream n cheese), light sweetness, rich in chocolate flavor. it put a big smile on my face.
**
thank you for the hospitality to serve me dinner under the booth. (because it was a full house , i did not have reservation) it was Sat night.
**
it is a local fav.
**
it's tricky to locate the restaurant. -
Valerie A.
The location and ambience of this place can't be beat!
A reservation would be smart, but not necessary.
We came at 7pm, and dinner wasn't to be served until 7:30. So my mom and I ordered some wine and polpeti de carne 5/5 (don't expect it to be warm). Chips are complimentary upon your arrival.
When it came time to order dinner, we ended up having a different server without warning. I loved how each dish on the menu had a wine that was paired along with it; available by bottle or glass.
The menu was clearly laid out with some English translations. The servers we encountered did all seem to speak English, so even if you don't know Italian, you should be fine. We ordered Tagliatelle scampi gamberi e zucchine e zafferano and the Spaghetti vongole veraci con broccoli e acciughe. The main dishes were a little too salty for my liking, so if I were to go back I would ask for no salt to be added to my dish. The pasta was fresh and served al dente. The flavors of each dish were good, but like I said earlier, it would be much better if it wasn't so salty. Throughout our dinner, we kept finding ourselves looking to catch the attention of our server in need of water. There seemed to only be 3 or 4 working both the inside and outdoor patio.
We ended with two different desserts, the tiramisu is the one worth mentioning and a must.
Ambience and the crowd was classy and sophisticated, yet still casual!